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  • NASS Livestock Slaughter

    Description: This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
    Category: Animals and Animal Products:Livestock
    Keyword: beef, mutton, pork, production, slaughter, and veal
    Latest Release: Apr 25, 2024
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     Apr 25, 2024: Livestock Slaughter

  • NASS Livestock Slaughter Annual Summary

    Description: This file contains the annual summary for total livestock slaughter and red meat production in commercial plants and on farms for the U.S.; red meat includes beef, veal, pork, and lamb and mutton slaughter. The number of cattle, calves, hogs, and sheep slaughtered and number of federally inspected plants are available by size group, and the number of livestock slaughter plants by type of inspection are also available in this report. Data for this publication comes from reports completed by th...
    Category: Animals and Animal Products:Livestock
    Keyword: beef, meat, mutton, pork, production, and slaughter
    Latest Release: Apr 24, 2024
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     Apr 24, 2024: Livestock Slaughter Annual Summary