This report contains data on imported meat (includes both fresh and processed) passed for entry in the U.S. by country, in metric tons. Included are year to date statistics for the current and previous year, as well as the percent change.
This report contains information on total red meat production under federal inspection for the week and cumulative meat production for the year to date, as well as notes on changes in these numbers. Data on meat production, livestock slaughter, average weights, and percentage slaughtered by class is available in this report.
This report is a consolidation of a number of other reports. Data presented in this report include the prices and delivery volume of beef and pork cuts, as well as beef and pork by-products and variety meats. Also included are the slaughter costs for hogs and cattle and the breakdown of steer and heifer grading percents in the U.S.
This report contains national FOB Omaha forward sales of pork with a 15-60 day delivery period. Includes current volumes and kilopounds, price range, and weighted averages by cut. This is a weekly release.
This report contains national FOB Plant forward sales of pork with a 15-60 day delivery period. Includes current volumes and kilopounds, price range, and weighted averages by cut. This is a weekly release.