This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus. Covers fresh oranges, orange juice, tangerines/mandarins, lemons and limes, and grapefruit.

This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.

This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in cotton.

This monthly report contains the data for U.S. imports of dairy products. Data is organized by commodity and country of origin.

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products. Covers cow?s milk, cheese, butter, skim milk powder and whole milk powder.

This report include data on annual U.S. and global trade on a country by country basis and monthly U.S. imports and exports on a commodity basis of fish. Also included is annual domestic consumption of fish and shellfish.

This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in apples, fresh grapes and pears.

This report includes trade data for the United States and top exporters as well as analysis of developments affecting world trade in potatoes.

This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains. Covers wheat, rice and coarse grains (corn, barley, sorghum, oats and rye).

This quarterly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. Covers beef and veal, cattle, pork, swine, chicken meat and turkey meat.