This bulletin presents the number of cars for fruit and vegetable shipments billed during the calendar years 1920 to 1936, from every station handling 10 or more cars in any one year. Data is reported by state, county, and shipping point, or by city, and some by state of origin.

This publication includes data on important crop varieties, such as grasses, grain stocks, vegetables and fruits. Included in the publication is data from 1936 to 1941 on harvest acreage, yield per acre and total production. Crop prospects due to temperatures, natural disasters or other calamities, as well as anticipated changes are reported.

This publication presents the price of wholesale fresh fruits and vegetables by commodity, seasonal group, state, and month. This publication contains data from years 1954 to 1961.

This special publication reports on the damage done to the citrus, avocado, vegetable, and sugar cane crops in Florida following Hurricane Cleo in 1964.

This special report provides information about crop damage that resulted from an extensive freeze across the midwestern, northeastern, and southeastern United States in May 1966. It includes information on the freeze's effect on apples, peaches, cherries, strawberries, potatoes, and other fruits and vegetables.

This report provides information about Hurrican Inez, which struck on October 4th, 1966, and the damage sustained by Florida crops as a result. The report mainly covers Dade County where the storm primarily made landfall along the county, but damage sustained by crops in Pompano, Northwood, Ft. Myers-Immokalee, and the Everglades are also reported. The crops included in this report are avocados, limes, vegetables, tomatoes, pole beans, cucumber, okra, eggplant, beans, and peppers. Forecasts by growers on crop loss and/or recovery is also included.

This publication provides information about the production of vegetables and melons for fresh market and processing operations. It includes information on artichokes, asparagus, lima beans, snap beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflowers, celery, sweet corn, cucumbers, eggplant, escarole, garlic, kale, lettuce, onions, green peas, green peppers, shallots, spinach, tomatoes, cantaloupes, honeydews, and watermelons.

This monthly publication presents information on the acreage, production and value for principal vegetables, including melons from 1955 to 1977. National estimates, as well as top producing states are noted.

This publication provided annual summaries of the harvest, yield, production, price and value for selected seeds. Selected seeds include common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.

All available releases are included below, with data from 1929-1940 and 1954 - 1981.

Provides information about the production of seeds for common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.