This report is published weekly on Friday and includes the U.S. average price and marketings by type of peanut (Runner, Spanish, Valencia, and Virginia). The report also highlights averages and changes in peanut pricing for the week for farmer stock peanuts and runner-type peanuts. Data for this report is obtained from the first buyers of farmer stock peanuts.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This quarterly full-text report presents the most current estimates of rough and milled rice stocks by position (on and off farms) and by states and U.S.; stocks by length of grain classes for six major producing states (Arkansas, California, Louisiana, Mississippi, Missouri, and Texas).

This monthly release contains the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are total live weights, average live weights, pounds certified, and both ante-mortem and post-mortem condemnations by type. Data for young chickens and young turkeys are also shown for selected states. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This annual full-text report presents data on area, production, volume of sales, price per pound, value, and number of growers of mushrooms by variety (Agaricus and specialty types), type of production media, selected states and U.S., utilization for U.S., and intentions for the coming year. Data for this report was obtained from grower surveys sent to all known commercial mushroom producers.

This monthly report contains the number of broiler chicks placed and eggs set for the previous week for 19 selected states and the United States. Included alongside the data is some commentary of observed trends and fluctuations in broiler hatchery statistics within the past month.

This full text file contains reports, issued weekly during the growing season (April to November), which lists planting, fruiting, and harvesting progress and overall condition of selected crops in major producing states. The data, summarized by crop and by state, are republished along with any revisions in the Weekly Weather and Crop Bulletin. During the months of December through March, the report is issued monthly titled State Stories.