This full-text report, issued four times yearly, presents data on the U.S. pig crop for 16 major states and the U.S., including inventory number by class, weight group, farrowings, and farrowing intentions. Pigs per litter and pig crop by quarter are also covered in the report. Data was gathered from a random sample of approximately 7,500 U.S. producers of varying sizes, though large operations were sampled more heavily.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This report includes acreage, yield, and production, by variety and state, for hops.

This annual report presents the area harvested, yield, production, price per pound, and value of production, by variety, state, and U.S., for hops, and notes changes in these values from previous years. The states represented in this report are Idaho, Oregon, Washington.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This file contains the grower, processor, and local dealer potato storage stocks in fall producing areas; December release also includes acreage, yield, production estimates, potato size, harvest loss and hills per acre in selected fall potato states. Data is obtained from a survey conducted in the 13 major all potato producing States, encompassing approximately 975 growers, processors, and storage facilities.

This publication is the result of a joint effort by NASS and Statistics Canada to provide producers with additional information about potato production in North America. The release includes area planted and harvested, yield, production, utilized production, market year average price, and value of sales for both countries.

This full text file contains reports, issued weekly during the growing season (April to November), which lists planting, fruiting, and harvesting progress and overall condition of selected crops in major producing states. The data, summarized by crop and by state, are republished along with any revisions in the Weekly Weather and Crop Bulletin. During the months of December through March, the report is issued monthly titled State Stories.

This annual release contains regional and national data for self-employed, unpaid, and hired workers and wage rates for selected weeks; also included in the report are the hired worker numbers and wage rates for selected states and changes in farm workers per region. The data is published in wage rates by type of worker and number of workers and hours worked by region and U.S., as well as wage rates and hired workers by economic class of farm or type of farm. Finally, there is also data presented in hired workers and wages by the Standard Occupational Classification (SOC) system. Data for the report comes from the NASS Farm Labor Survey, which targets farms and ranches with $1,000 or more in agricultural sales or potential sales.

This report is part of the Current Agricultural Industrial Reports (CAIR) program, data was obtained by surveying mills for previous quarterly data. Quarterly consumption of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24 hour milling capacity by region and U.S. are covered in this report.