This publication contains the final estimates for the production and value of broilers, chickens, turkeys and eggs, as well as total disposition and income by state. This publication is produced every several years following the census and currently contains data from years 1976 to 2012.

This full-text bulletin presents final chicken and egg estimates for the period 1909-2013. It includes monthly and quarterly layer and egg numbers, rate of lay, and chickens inventory and value.

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1955 to 2012. This publication includes number of honey producing colonies, yield, production, stocks, price, and value of honey. Data included in this publication provide a historic record and benchmark for current estimates.

This monthly release contains the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are total live weights, average live weights, pounds certified, and both ante-mortem and post-mortem condemnations by type. Data for young chickens and young turkeys are also shown for selected states. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This bulletin contains the final estimates for agricultural land values, including the average value per acre for farm real estate, cropland, irrigated and non-irrigated farmland, and pasture, as well as the real estate value of farm buildings.

Land value estimates are published annually, and Census figures are used to benchmark farm real estate values. This series contains data from years 1994 to 2013.

This release contains preliminary and annual summaries of acreage, yield, production, use, price and value by states of the noncitrus fruit and nut crop by state. Statistics provided in this report include fruit bearing acreage, yield, utilized and unutilized production, price, and value by crop, and prices received, and area harvested. Commentary on changes and estimations for the fruits and nuts discussed, as well as the start and end dates of marketing seasons for each crop are included in the report. The data is provided by monthly grower surveys on crop condition, yield, acreage, and production. Annual surveys on quantity handle, utilization, and origin of commodity are also conducted .

This file contains the grower, processor, and local dealer potato storage stocks in fall producing areas; December release also includes acreage, yield, production estimates, potato size, harvest loss and hills per acre in selected fall potato states. Data is obtained from a survey conducted in the 13 major all potato producing States, encompassing approximately 975 growers, processors, and storage facilities.

This report contains the annual number of milk cows, production per cow, and production for the year by state and U.S., the amount of milk used on farms and amount sold, cash receipts, and the value of milk production by the states and U.S.. This report is a supplement to Milk Production.