This report covers national shell egg inventory. Egg inventory is categorized by grade and region and includes the weekly change in inventory. Also included is a breakdown of specialty (certified organic, nutritionally enhanced, cage-free, and vegetarian fed) egg inventory

This report covers the TX/OK/NM direct slaughter cattle sales. Data presented include confirmed purchases and sales information. Purchase numbers are organized by formula, grid, or contact sales and also contain the numbers for the prior week and year. Cattle sales are organized by sale type, sex, live or dressed, breed, and grade. Each category contains the head count, prices, and weights.

This report covers the Midwest egg market. Prices are listed by delivery destination and egg class. Also included is an egg market analysis.

This report covers the New York egg market. Prices are listed by delivery destination and egg class. Also included is an egg market analysis.

This report covers steer and heifer slaughter cattle and is a consolidation of a number of other reports. Cattle purchases are organized by region and purchase method, with volume and average pricing listed for each method as well as total volume per region. Also included are the number of committed and delivered purchases as well as delivery date of contract signings.

This release reports advertised prices for all regions to consumers at major retail supermarkets for local and organic commodities. Includes information on featuring for fruit/vegetables, livestock, poultry, and dairy, and stores and pricing information by commodity and variety.

This report covers shipping point prices for fruits reported by the Inwood office. Prices are listed by shipping point, season, fruit species, variety, and container. Also included is a market analysis for each species and the weather report for select locations.

This report covers shipping point prices reported by the Thomasville office. Prices are listed by shipping point, season, vegetable species, and variety. Also included is a market analysis for each species and the weather report for select locations.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report contains the base (41-4-34) prices, 31-3-35, basis, and bales for the Southeast.

This report covers shipping point prices reported by the Benton Harbor office. Prices are listed by shipping point, season, onion/potato variety, and container. Also included is a market analysis for each variety and the weather report for select locations.

This is a weekly auction report containing prices paid for cattle.  All livestock included in this reports are graded and reported according to official USDA live animal standards or guidelines.  Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This report covers 5-day rolling average shell egg prices. National FOB and California delivered egg prices are listed by egg class for the current time period, the prior week, and the prior year.

This report covers weekly market activity from Monday to Friday and includes market information for pork cuts from specialty programs. These programs include but are not limited to open pen gestation, crate free, antibiotic free, no-antibiotics ever, pre-priced and labeled, color graded, breed specific, quality graded, and organic. Pork cuts are not reported individually, but as a combination of all destinations, sales types, delivery periods, refrigeration types, packaging styles (unless specified), and added ingredients.

This report covers weekly swine sales. Barrows and gilts sold are categorized by method of sale as well as region of sale, with prices and number of heads sold for each category. Sows are categorized by weight range and region, with prices and number of heads sold for each category. Also included are the number of swine originating from each state.

This report covers the South Central egg market. Prices are listed by delivery destination and egg class. Also included is an egg market analysis.

This report is a consolidation of a number of other reports. Data presented in this report include the prices and delivery volume of beef and pork cuts, as well as beef and pork by-products and variety meats. Also included are the slaughter costs for hogs and cattle and the breakdown of steer and heifer grading percents in the U.S.

This report covers prices for young turkey parts. Turkey parts are categorized by domestic or export trade with each part containing the price range and trade volume by weight of each part. Also included is a market trend analysis concerning turkey parts.

This report covers weekly market activity from Monday to Friday and includes an estimated value of a standard pork carcass and primals based on the various individual cuts and prices of those cuts. The values and volumes reflect marketplace activity for all destinations including export, sales types, delivery periods, refrigeration types, and packaging styles with the exception of specialty pork products.

The pork carcass cutout value of an individual pork carcass is based on the amounts of the various cuts produced by that carcass and the prices of those cuts. Its value is expressed in cents per pound or dollars per hundred pounds. To learn more, visit A User's Guide to USDA's Pork Carcass Cutout (pdf).

This report covers shipping point prices reported by the Benton Harbor office. Prices are listed by shipping point, season, vegetable species, and variety. Also included is a market analysis for each species and the weather report for select locations.