This report contains information about utilization of apples for processing nationally, and includes details about shipment, pricing, import/export, and market information on apples, cherries, and pears. The release also includes information on retail prices of fresh and processed apples and information on shipments by region.

This annual report, generally published in September, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in stone fruits. Covers peaches/nectarines and sweet/sour cherries.

This full-text report contains the mid-June production (pounds or tons) forecast for the annual crop of tart and sweet cherries, organized by producing state and U.S.. Includes commentary on projected forecasts based on weather conditions and other factors.

This publication presents data on the production (in pounds or tons) that were forecast for the annual crop of tart and sweet cherries, by producing state and the U.S. Total produced and utilized as well as canned or frozen, are also noted.

This full-text report contains the mid-June production (in either pounds or tons) forecast for the annual crop of tart and sweet cherries, by producing state and for the U.S. as a whole. This publication was produced between 1971 and 1983.

This publication was produced from 1967 to 1970 and provides information about the production and utilization of sour and tart cherries in the U.S. The total crop per tonnes used for processing (canned, frozen, brined) is also included. From 1964-1966, the same information was presented in the Sour Cherry Report.

This publication presents information about the production of sour or tart cherries in the top producing states, with particular emphasis given to the 5 Great Lakes states. The percent processed and utilized are included.

This publication presents data from 1964 and 1966 and was continued by the title Tart Cherry Report.