This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This report contains a pricing, trade, and supply information for veal, as well as highlights of trends in the market. Additionally, auction reports and feed ingredient prices, are included within the report. This is a weekly release.

This report contains information on the veal carcass market for the northeast and north central basis, including price ranges and harvest numbers, with comparisons to the week prior.

This report concerns advertised prices lamb and veal at major supermarket outlets. Data presented is categorized by region and include price ranges for various cuts and processed pork products.

This quarterly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. Covers beef and veal, cattle, pork, swine, chicken meat and turkey meat.

This report covers veal cut FOB production point prices for Northeast and North Central regions. Each cut description includes the weight and prices ranges for that cut. Also included is a market and price trend analysis.

This bulletin reports on cattle, beef, veal, and beef products, and hides and skins, with information on: number, production, losses, receipts, shipments, slaughter, exports, imports, cold storage holdings, stocks held, stocks disposed of, and prices. Data is presented for select US markets, states, and countries. This publication covers data from 1867 to 1925.