This publication presents information on the production of red raspberries, black raspberries, loganberries, boysenberries, youngberries, and currants. It also presents data on growing conditions, weather effects and harvested yield.

This publication provides information about the production of vegetables and melons for fresh market and processing operations. It includes information on artichokes, asparagus, lima beans, snap beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflowers, celery, sweet corn, cucumbers, eggplant, escarole, garlic, kale, lettuce, onions, green peas, green peppers, shallots, spinach, tomatoes, cantaloupes, honeydews, and watermelons.

This publication was produced from 1967 to 1970 and provides information about the production and utilization of sour and tart cherries in the U.S. The total crop per tonnes used for processing (canned, frozen, brined) is also included. From 1964-1966, the same information was presented in the Sour Cherry Report.

This publication provides information on the production, price, value, and utilization of noncitrus fruits such as apples, cranberries, avocados, dates, and olives. It was published between 1929 and 1973. In 1974, the publication was retitled and the information was presented in the newly titled publication Noncitrus Fruits and Nuts.

Provides production and sales information for carnations, chrysanthemums, gladioli, roses, and other foliage plants.

This annual report provides production and sales information, including value of sales, average prices, and area used for production, for carnations, chrysanthemums, gladioli, roses, and other foliage plants. The data published in this report is based on information provided by commercial floriculture producers in the included states. Both retail and wholesale quantities, prices, and values are included.

This monthly publication presents information on the acreage, production and value for principal vegetables, including melons from 1955 to 1977. National estimates, as well as top producing states are noted.

This publication presents information on the production of Clingstone peaches in California from 1978 to 1980. Trends in diseases, fruit size and tree conditions are also reported. Prior to this publication, the same information was presented in the Special Peach Forecast.

This publication provided annual summaries of the harvest, yield, production, price and value for selected seeds. Selected seeds include common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.

All available releases are included below, with data from 1929-1940 and 1954 - 1981.

This publication was produced from 1947 to 1982 and presents information on commercial apple production by variety and state. Weather effects on apple production and total apple production in the millions of pounds is included.

Provides information about the production of seeds for common, hairy, and purple vetch; timothy; rye and orchard grass; lupine; potatoes; redtop; red, crimson, and sweet clover; fine and tall fescue; and Kentucky and Merion Kentucky bluegrass; and fruits and vegetables such as beans, broccoli, cabbage, carrots, cauliflower, celery, chard, chicory, corn, cucumbers, dill, eggplant, endive, kale, kohlrabi, leeks, lettuce, muskmelons, watermelons, mustard, okra, onions, parsley, parsnips, peas, pepper, pumpkins, radishes, salsify, spinach, squash, tomatoes, turnips, and rutabagas.