This publication contains the annual number of milk cows in production by state in the U.S. It also includes data on the milk production per cow in thousands of pounds, the amount of milk used on farms and sold for external consumption, the total price paid by pound for milk, and value of production by state and U.S. It was produced from 1941-1973.
This publication reports on the combined production of evaporated whole milk and sweetened condensed whole milk. Shipments, stocks and prices are also reported, with comparisons made to previous months. This publication was produced between 1919 and 1972.
This monthly publication was produced from 1959 to 1972 and included data on the production of cottage cheese cream and curd by the thousand pound. The percent change in growth or decline is also noted.
This monthly publication presented the estimates for creamer butter and cheese production, by state and region, from 1938 to 1972. Starting in May 1972, the information published in this publication began being included in the Dairy Products publication.
This publication presents monthly and quarterly estimates of the number of milk cows in production, the production of milk per cow, and total milk production by state for the years 1988 to 1992. Annual estimates for the total number of operations with milk cows, disposition, and income by farm are also provided. Estimates contained in this publication provide a historic record and benchmark for current estimates.
This report contains a summary of the international dairy market news reports, containing pricing information for butter, skim and whole milk powder, butter oil, and whey powder. Information gathered for this report is from trades, offers to sell, and secondary data.
This report contains a weekly summary of nonfat dry milk trading on the Chicago Mercantile Change, with information on closing prices and change by grade of milk. Also includes information on unfilled bids and uncovered offers.