This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
Frequency of Release:Monthly
Upcoming releases:Dec 19 2024 3:00 PM
Related ESMIS Publication:
Releases
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Jan 25, 2024 | ||
Dec 21, 2023 | ||
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Oct 19, 2023 | ||
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Apr 20, 2023 |