Livestock Slaughter NASS

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commerical plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

Frequency of Release:Monthly
Upcoming releases:Jul 25 2024 3:00 PMAug 22 2024 3:00 PMSep 19 2024 3:00 PMOct 24 2024 3:00 PMNov 21 2024 3:00 PMDec 19 2024 3:00 PM


Jun 20, 2024
Contact office name:National Agricultural Statistics Service