This report contains a summary of the international dairy market news reports, containing pricing information for butter, skim and whole milk powder, butter oil, and whey powder. Information gathered for this report is from trades, offers to sell, and secondary data.

This monthly graph illustrates western dry buttermilk monthly average prices in dollars per pound, with comparisons to previous years.

This report contains a weekly summary of nonfat dry milk trading on the Chicago Mercantile Change, with information on closing prices and change by grade of milk. Also includes information on unfilled bids and uncovered offers.

This report contains market observations for animal feed whey in the central U.S., including price, supply, offer, and quality information, as well as price trendings for weaned livestock.

This report contains the CME's daily cash trading cheese price statistics for barrels and blocks. Unfilled bids and uncovered offers are also included in the report.

This report contains information on bid pricing, offers, delivery, and/or supply and demand information on evaporated milk nationally.

This report is a cooperative effort of the National Agricultural Statistics Service and the Animal and Plant Health Inspection Service's Veterinary Services division, including non-ambulatory cattle and calf totals by region, weight category, and type of operation. It provides data on number of head and total value of cattle and calves lost by cause, as well as a percentage of predator and non-predator losses by predator and type, respectively.

This report contains the annual summary for dairy, poultry, and slaughter on farms and in commercial plants, as well as coffee, for Puerto Rico. Dairy estimates include milk cows, production of milk, milkfat, milk used, marketings and value. Poultry estimates include layer and egg production, pullets, other chickens, value, and price. Slaughter estimates include, red meat production, number of plants and head slaughtered. Data on coffee includes the harvested acreage, yield, production, value, and price of coffee. Also included is data on the number of farms, land in farms, and average size as an aggregate and by economic class.

This report contains information on nonfat dry milk at California manufacturing points, with statistics on price and total sales. Prices and sales are reported at the week ending.

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1950 to the most recent year of the census. This publication reports on annual production, disposition and income of milk, milk and cream marketing, number of milk cows and production of milk and milkfat, quantity of milk used and marketed by producers, and the value of milk production. Data included in this publication provide a historic record and a benchmark for current estimates.

This report contains the weekly and monthly average of CME Group and Dairy Market News pricing for dry, fluid, and processed dairy products for selected market regions and nationally.

Global Dairy Trading (GDT)

This annual summary contains revised production by month of butter, cheese, frozen dairy products, evaporated, condensed, and dry milk and whey products; shipments and stocks of dry milk and whey products for major states, the U.S. and for the West, Central, and Atlantic regions.

This report contains the annual number of milk cows, production per cow, and production for the year by state and U.S., the amount of milk used on farms and amount sold, cash receipts, and the value of milk production by the states and U.S.. This report is a supplement to Milk Production.

This report is the annual summary of the Dairy Market News, which covers markets for dairy products of commercial significance, including butter, various kinds of cheese, concentrated and dry milk products, and fluid milk and cream. The report contains storage information, CME Group cash markets, spot shipments, export prices, monthly averages, and availability information.

Total Receipts of Producer Milk

This annual report provides comparisons of preliminary and final inventory estimates and comparisons of preliminary and final production estimates. The estimating program for livestock measures several major categories: inventory, value of inventory, breeding intentions, and production. Also includes information about dairy and poultry. The track records are comprised of National level statistics for the principal livestock commodities in the NASS commodity estimation program.

Farmers Market (PDF) (DYMADISONWIFM)

Estimated Fluid Milk Sales

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products. Covers cow?s milk, cheese, butter, skim milk powder and whole milk powder.

Price and Pool – Monthly

Producer Milk Components

Class I Prices

Class III Utilization

Class I Utilization

Class IV Utilization

Class II Utilization

Uniform Milk Prices

Producer Receipts

This graph illustrates Class III milk prices at 3.5% test per hundredweight, with comparisons to previous years.

Price and Pool – Annual

This graph illustrations dry whey monthly average prices in the Western U.S. in dollars per pound, with comparisons to previous years.

This graph illustrates nonfat dry milk monthly average prices per pound for the current and previous years.

Lactose Prices Graph (DYMALACTOSE)

This graph illustrates Central dry whey monthly average prices in dollars per pound, with comparisons to previous years.

This graph illustrations northeastern dry whey monthly average prices in dollars per pound, with comparisons to previous years.

This graph illustrates monthly average prices for low/medium heat nonfat dry milk in the central and east regions, in dollars per pound, for the current and previous years.

This monthly graph illustrates western dry buttermilk monthly average prices in dollars per pound, with comparisons to previous years.

The Class and Component Prices are calculated using the most recent four or five weeks (since the last monthly Announcement of Class and Component Prices) from the latest National Dairy Products Sales Report (NDPSR). These prices are published on or before the 5th of each month. This report contains prices per pound or hundredweight for Federal milk marketing order components for Class II, III, and IV dairy products and applies to all milk received during the previous month.

This graph illustrates monthly cheddar cheese production in the U.S. in millions of pounds, with comparisons with previous year.

This graph illustrates monthly total cheese production in the U.S. in millions of pounds, with comparisons to previous years.

This graph illustrates US butter production in millions of pounds from month to month, with comparisons to previous years.

This graph illustrates monthly dry lactose production (human and animal) in the U.S. in millions of pounds, with comparisons to the previous four years.

This is a monthly report containing production data for butter, cheese, frozen products, evaporated, condensed, and dry milk and whey products, and shipments and stocks of dry milk and whey products, grouped by major states and the U.S..

This graph illustrates US nonfat dry milk production in millions of pounds monthly for the current and previous years.

This graph illustrations national dry whey monthly production in millions of pounds, with comparisons to previous years.

This graph illustrates monthly dry buttermilk production in the U.S. in millions of pounds, with comparisons to production in previous years.

This monthly report contains the data for U.S. imports of dairy products. Data is organized by commodity and country of origin.

This report contains information on the U.S. market for organic fluid dairy products, with statistics and projections on market growth, distribution, sales, demand, and supply. Also covers market activity and pricing information across the country.

This report contains information on the organic dairy market, including production, sales, highlights on the current situation of the organic dairy market, production and prices in the E.U., organic standards, grain and feedstuff markets, and advertising and retail information and pricing.